Homemade pork pine
By VicentaLakin
The meat pine function of a bakery is a good taste, mainly because it is not necessary to buy any more meat from the market. I'm going to send a relative with a baby, only salt, sugar and raw smoke, and if I can eat spicy, I can add curry powder, pepper powder, fragrance, etc. to my taste。
Recipe Recommendations
- lean pork appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- other
- several hours
- ordinary
Steps for Homemade pork pine
1
Pork wash, remove the sprain。
2
Pork is cold, some wine is added, and when the water is released, it is washed。
3
Prepare ginger, garlic, eight horns, peppers, fragrance, and put it in a dressing bag and ginger in the soup。
4
Porks are put in high-pressure pans to be added to the dressing pack, with some wine, some water, and 20 minutes of steam。
5
We're gonna get some dry water。
6
Put in a fresh bag and crush it with a crutches. When it comes out, check it again, rip it open with your hand or put it in the bag。
7
I'll put in corn oil, raw, salt, sugar。
8
The meat pine program can be activated in 1 hour and 10 minutes (if the heat machine is hot enough to make it properly). If you like to say goodbye, you can start a meat pine program once it's finished, but it's dry and baked in the first 20 minutes, so you have to use chopsticks from time to time, to the extent you need them。