seafood risotto
By JerelPouros
Ingredients: edamame,sesame oil,balsamic vinegar,onion,Jiang,sugar,rice wine,oyster sauce,ham,sea cucumber,cornstarch,baby cuttlefish
Recipe Recommendations
- ham appropriate amount
- edamame appropriate amount
- cornstarch appropriate amount
- sea cucumber appropriate amount
- baby cuttlefish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- Fresh shrimp appropriate amount
- red grape appropriate amount
- Hot white rice appropriate amount
- red peppers appropriate amount
Steps for seafood risotto
1
Preparations: Cut the grass shrimp in half, slice the sea cucumber, slice the cuttlefish, wash it, cut the ham into pieces and cut the onion into pieces, shred the ginger, slice the carrot, and cut the red bell pepper into pieces.2
Boil the ginger water and heat the seafood; pick up and set aside.3
Heat appropriate amount of medium-warm oil in the pan, stir-fry the vegetables, shredded ginger, and spring onion until fragrant, add a small amount of water, and wait until the pan is boiled, add the hot seafood, add oyster sauce to the ham, season with sugar and salt; remove the fishy smell with cooking wine.4
When the juice has run out, thicken it with white flour and sprinkle with sesame oil.5
Just spread it on white rice. Eat ~\(丨 ℉ ≠)/~ La la la