Cheese molecule

By VicentaLakin

Cheese molecule
It's actually cheese-breading the next weekend, buying a big bread at the supermarket, preparing for brunch. Likes to bake the outside of the bread, with some ingredients and cheese. It's delicious. Mostly on pine, bubble, and so forth, many people like to buy a bun for breakfast must have ~ When I look at the expired powder of bubble powder, I do have ~ the expert says that aluminum is hard to eat, and it's hard to get out, and it's getting more and more physical damage in my body ~ Oh, my God, I'm not used to buying buns for breakfast ~ I don't know if the bread at the supermarket has any of this kind of ablaze and powder

Recipe Recommendations

  • bread in 1
  • bacon 3 tablets
  • mushroom several
  • red pepper a little
  • onion appropriate amount
  • shallots 1 piece
  • mozzarella cheese appropriate amount

Steps for Cheese molecule

  • Make Cheese molecule step 0
    1
    Cut the bread cutter, but don't cut it off; I'm afraid it's a little stale and stylish
  • Make Cheese molecule step 1
    2
    Find some of the remaining ingredients: bacon slices; onions shredded; pepper slices; mushroom shredded dry moisture; onions cut the end
  • Make Cheese molecule step 2
    3
    In the small pots, the bacon is oiled
  • Make Cheese molecule step 3
    4
    Add mushrooms to the line and turn off the fire
  • Make Cheese molecule step 4
    5
    Add red peppers, onions and onions
  • Make Cheese molecule step 5
    6
    Put the fried ingredients in the bread
  • Make Cheese molecule step 6
    7
    Fill it with cheese bars; cheese is all you want
  • Make Cheese molecule step 7
    8
    200 degrees in the preheat oven and about 20 minutes
  • Make Cheese molecule step 8
    9
    When the cheese melts, the bread is yellow, the onion flowers, the delicious toast is fine