Zephyr
By VicentaLakin
It's used to cook soup, to fry and eat, but it's fine, and it's very good。
Recipe Recommendations
Steps for Zephyr

1
The gills are killed, the gills are washed up, and the black membranes in the fish must be removed。
2
Scratch the fish for ease, salt, a proper amount of onion, ginger, a little sauce, 10 minutes of white pepper powder
3
Inundated water drops, fish evaporates in the steam pan for 10 minutes, extracts fish, magnifies onions, gingers, sweet peppers on fish, soy sauce or steamed fish oil. Another boiler of hot oil, you can fry it and pour it on the fish。