Cheese hand tore bread
By VicentaLakin
Baby boy was very fond of breadcakes, and the one that was sold outside was very oily and dirty, so he learned to make it himself, and it seemed like he had the talent to bake, and the bread had worked for the first time。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Cheese hand tore bread
1
Take the finished soup from the freezer room and sift into the fermented flour, all the materials except salt, butter, mixed face, 10 minutes with butter, then rub, then pull out a large sheet of membrane, then salt, rub, top fermentation, 2-2.5 times
2
Take it out, split it up, roll it up, relax it for the second time
3
Put it on the grill, put it on oilpaper, put it in the oven, put it in a cup of hot water, and go faster. When the face is fermented, the egg fluid, the oven preheat
4
190 degrees up and down, 20 minutes. Paper
5
When it's done, take it out and dry it off. When it's hot, bread peels are thin and delicious。
6
Look at the bread. It's very delicate