Pumpkin bean buns
By VicentaLakin
A FEW DAYS AGO I MADE PUMPKIN BUNS AND LG LIKED TO EAT THEM, SAID THEY COULD EAT COARSE FOOD AND TASTE GOOD FOOD. FINE. IF YOU LIKE, THE CAT DOES IT AGAIN, IT'S WHITE BEAN BEAN BEAN BEAN BEAN TODAY. THIS TIME I'LL HAVE A SWEET, SOFT BEAN IN MY FACE. IT'S GOOD。
Recipe Recommendations
- pumpkin 200 grams
- flour 600 grams
- honey beans appropriate amount
- yeast 3 grams
- white granulated sugar 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean buns
1
Pumpkin slices are evaporated。
2
While the heat is growing。
3
After cooling, put in flour and add 3 grams of yeast。
4
Pour a proper amount of fresh water into a cotton stubble。
5
And the smooth ones。
6
And grow bars, and have the same size, and then round, and put the bean pie。
7
Squeeze the bag, put it in the steam pot, turn on the smallest fire, and start heating up the fermentation。
8
When it's twice as big as it was, it turns into a middle fire, it starts steaming. My steam pan is two layers, and it's 15 minutes。