Cold guacamole
By VicentaLakin
It's a common practice to cut cucumbers into filaments, which, in some ways, is more of a knife skill than a cat's, but isn't it a process from birth to skill? How can you cut it without practice。
Recipe Recommendations
- bitter gourd 1 piece
- pig lean meat 150 grams
- garlic 1 capsule
- red pepper 1 piece
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- cornflour a little
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Cold guacamole
1
Suffering melons, thin meat, peppers, garlic are all cleaned up。
2
All the food is cut off. Skinny silk put in the right amount of salt, sugar, fresh taste, powder, wine, powder, oil pickles
3
Burn the hot pot, put oil, put thin silk in the skid。
4
A slight change in color。
5
Save the bottom oil in the pot and put garlic on the scent。
6
Put in a bitter guacamole。
7
Add a proper amount of salt, a little sugar。
8
It's a little less odour, and it's a little less odour, so it doesn't get too much to eat。
9
Then put it in Paprika。
10
And put the thin silk back in the pot。
11
It's a big fire. It's a big plate。