The fragrance of the swordfish

Recipe Recommendations

• saury art. 4
• ginger appropriate amount
• minced garlic appropriate amount
• coriander appropriate amount
• dried chili appropriate amount
• edible oil appropriate amount
• yellow wine appropriate amount
• salt appropriate amount
• cumin powder appropriate amount

• slightly spicy
• roast
• several hours
• simple

Steps for The fragrance of the swordfish

1

The swordfish go to the intestines and gills, clean up, water a little bit, and add ginger paste, garlic, pepper and all the sauce except for cooking oil, so as to mix it for more than half an hour, and a little ginger paste in the belly of the fish. Fish stick a couple of toothpicks to make it taste good。

2

The fish in front of the oven brushed their pickles, then added a layer of edible oil, which was baked on the upper floor of the preheated oven at 200 degrees for 20 minutes, flipped over the face in 12 minutes, and brushed the material and oil and continued to bake。

3

Get out of the oven, load the dishes, order some cuisine. Table, taste。

Recipe Categories

• snack recipes