It's sour and hot
By VicentaLakin
Recipe Recommendations
- duck gizzard 300g
- green pepper of 6
- pepper a little
- chicken essence appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for It's sour and hot
1
Get your food ready
2
Ducks with a bouquet of bouquets, soybean sauce, chicken sperm, water starch, wine, a small amount of edible oil, pepper slices, and screeching
3
It's hot, hot, hot, hot, hot, hot, hot, hot, hot. Out
4
It pours a little oil into the pot, and it turns out
5
Join the pepper block and fry
6
Put the squirt in the pot and turn the fire evenly。It's sour and hot Make Tips
For stir-fried duck gizzards, add a little cooking oil to the gizzards to prevent sticking to the pan during stir-frying.