Tomato pastry
By VicentaLakin
Don't have a taste for nutritious cuisine and tomatoes
Recipe Recommendations
- cauliflower 400 grams
- tomato of 2
- salt 3 grams
- soy sauce appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato pastry
1
We'll make a plate
2
The tomato crosses with a knife
3
Tomatoes go down to get their skin off. Most people don't eat tomatoes
4
Cutting up onions and tomatoes, waiting to get into the kettle, hot and hot, put onions on the garlic, blow up the spices and put them in the vegetables, the vegetables are ripe and the tomatoes are ready to come out, and some perfume is spilled before the pot is ready
5
Here we go
6
A little onions, for the sake of beautyTomato pastry Make Tips
If you blanch the tomatoes, you won't have to spit out the skins when eating.