Steaming vegetable protein
By IsomBeatty
Ingredients: douchi,soy sauce,chicken essence,protein,cooking wine,ginger,oyster sauce,minced pork,Xiaotangcai
Recipe Recommendations
- minced pork 100 grams
- Xiaotangcai appropriate amount
- protein one
- ginger small amount
- douchi of 30
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 2 tsp
Steps for Steaming vegetable protein
1
Put half in the steamer and cut Xiaotang vegetables (green stem vegetables).2
After heating the oil pan, add the minced meat and ginger, add (** of the ingredients) and stir-fry until color changes, and serve.
3
Put "2" on Xiaotang vegetables (green stem vegetables), and then add egg white.4
Steam after SAIC steam for about 8 minutes.