Scratch the fish head

Recipe Recommendations

• Fat head fish head a
• Red chopped pepper paste appropriate amount
• Green steamed fish and chopped pepper a bag
• salt appropriate amount
• MSG appropriate amount
• salad oil appropriate amount

• medium spice
• steamed
• three-quarters of an hour
• ordinary

Steps for Scratch the fish head

1

Select the head of the big, fat fish, to break it open from the middle, wash it clean with a proper amount of salt, spray it with a proper amount of salt, smelt it up, smell it, smoke it up, drink it up, black pepper powder plastered for 10 minutes. Take a big stench of steamed fish, put a few onions in the bottom of the bowl, and then lay the salted head on the garlic and onions as it is in Tuha。

2

When the fish head is laid on the head of the fish, the red pepper sauce is ready for sale

3

When it's done, cut up some garlic onions on the surface of the steamed fish

4

And then when you pour a boiler into the salad oil, or when you heat it up to the pyrotechnic level, it's off the fire, and the hot oil is evened to the top of the steamed fish with garlic onions, so that the steaming fish head is delicious

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