Honey roasted chicken legs

Recipe Recommendations

• Frozen chicken legs several
• white sesame appropriate amount
• Honey-roasted chicken leg seasoning 1 bag
• pepper appropriate amount

• salty and sweet
• roast
• half an hour
• simple

Steps for Honey roasted chicken legs

1

I've got a bag of honey-cracked chicken wings. It's easier with a husk that doesn't add salty water

2

Wash the chicken legs or wings, and pour them straight into the ready sauce, and pour them into a bag, so it's as strong as it tastes like it doesn't have to be salted for long! Be careful not to add water and other spices, and then evenly put the chicken leg in the freezer room for a normal period of 5-6 hours. You don't have to pick it up for a day, so you can flip it out so that the chicken leg can absorb the sauce, and then you can put the chicken leg on the grill and make it taste better

3

We'll put up some white sesame when we're ready. It's better to bake. Look

4

Put it in the oven and turn it to 250 degrees

5

You can see the chicken leg is running out of oil

6

Last chicken leg

Recipe Categories

• hot dishes