Pork melon omelet soup
By VicentaLakin
When summer came, without appetite, the soup was essential, unlike winter, and when I came home yesterday to see a lot of melons in Grandpa's kitchen, I picked up a few of them, which were used to be a lot of fried food. This time, it's common for melon meat and eggs soup at noon. It's simple, quick and tasteful. Smelting, detoxification, slurry, whiteness and a good taste。
Recipe Recommendations
- tender loofah a
- eggs two
- the minced pork 100g
Steps for Pork melon omelet soup
1
Prepare the material, a green silkmelon and pork
2
The silkmelon goes to cut the thin
3
Pork made mud with a shredder and made for 10 minutes with chicken
4
Eggs scattered into egg fluids。
5
Water in the pot, burning open into slices of silk, boiled to soft。
6
Bringing two large spoons of water from the pots and pouring it into the meat-cooking bowl, evenly with chopsticks。
7
The gravy is then poured into the pot with the gravy and boiled in the middle fire until the meat becomes colored (about one minute)。
8
Keep it on fire, first salt, chicken, then egg fluid。
9
Once the egg flower is formed, a small amount of white pepper will be spilled。
10
This soup is perfect for everyone. Summer is perfect
11
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