Red chicken wings
By VicentaLakin
Hot chicken wings are my son's favorite. The wings must be pickled one night earlier, and when it's red, it's red sugar, it's red, it's red. Very good。
Recipe Recommendations
- chicken wings of 10
- salt appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- salty and sweet
- burn
- a day
- simple
Steps for Red chicken wings
1
Raw material。
2
The wings cut a few knives with toothpicks, put salt, wine, pepper powder, put them in the fridge for one night。
3
A little oil in the frying pan, a little salted wings in the cane。
4
Cook the wine, put it in the red sugar, a little old smoke, onions, ginger, and tan。
5
Just pour a little hot water stew for 15 minutes。
6
Hot chicken wings. Smells good。