Potato curry chicken
By VicentaLakin
I had to have a curry chicken without an appetite in the summer. I had a big plate of curry, and I had a little bit of curry momentum. The chicken was made of potatoes. The cooking technique of curry chickens was mainly burning. The taste was curry. This dish is mainly salty, with a little sweetness and a lot of curry. It's very simple for starters to cook the dish directly with ready-to-use sauce. It's not technically difficult, it's fast. A friend you like can try
Recipe Recommendations
- chicken legs 3 only
- cooking wine appropriate amount
- curry block appropriate amount
- carrots one
- oil appropriate amount
- onion one
Steps for Potato curry chicken
1
Wash potatoes and carrots and cut them into rollers
2
Onions cut small pieces, ginger cut tails
3
Wash the chicken legs and slice them into pieces
4
Hot onions in the pot, ginger marrow in the pot
5
Put it in the chicken and make it half-cooked
6
It's in the carrot. Potato pieces for a minute
7
put 500 milligrams of water in the pot. the water's going to float and boil for 10 minutes
8
Turn off the fire, put on the curry and mix it evenly
9
Finally, cooking curry on rice can make a delicious curryPotato curry chicken Make Tips
1. Ingredients should be cut into irregular chunks to better absorb the flavor. 2. There is no need to add salt, sugar, or other seasonings. 3. The curry sauce should have a moderate consistency. If it is too thin, heat it for a while longer; if it is too thick, add a little water.