White pig ears
By VicentaLakin
Recipe Recommendations
- pig ears 340 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for White pig ears
1
Materials: Pig ' s ears (cleaned), ginger chips, cinnamon, gravy, garlic paste
2
Add appropriate amounts of raw smoke to the garlic paste。
3
With a proper amount of vinegar。
4
Add a proper amount of pepper oil。
5
Combination into juice, ready for use。
6
Put washed pig ears in high pressure pans。
7
Then he lays out ginger blades, cinnamon, and large。
8
Then, a proper amount of wine。
9
Add some fresh water。
10
Then, cover it and boil it for four to five minutes。
11
When you're out of breath, get it out。
12
It's cold in ice water。
13
Finally, cold pig ears on the board。
14
You can eat it in the plate。