Spicy seaweed
By VicentaLakin
Summer temperatures are hot and affect people ' s appetites, and cuisine becomes the main dish at the table. Cold seaweeds are a major choice in the summer, with chili, salty, iodized foods, and an increase in the body's immunity as a co-production blend at the summer table. Do not underestimate the low-priced sea belt, which is very rich in iodine, and which is the main ingredient for intrasynthetic thyroid. And the glow of hair is shaped by the effects of thyroid. So, eating seaweeds often makes you hairy。
Recipe Recommendations
- kelp silk 200g
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- chicken powder appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy seaweed
1
Sea belts immersed with water for an hour early and washed dry
2
Sea belts immersed with water for an hour early and washed dry
3
Paprika
4
Garlic goes to skin, chops it up and puts it in a bowl
5
Add salt, sugar, sauce, vinegar, chili oil, perfume, sugar, chicken powder, sesame mixing
6
Sea laces and red peppers in the bowl, so that you can mix the juice