Plum pear
By VicentaLakin
Pear is salivine, pear is white, the meat is flimsy, sweet and juicy. It's for the summer, it's for the heart, it's for the heat. In the tide, when eating pear, you like to add plum juice, and the pear gets mixed with plum juice. Plum juice refers to salty plum juice, which is made of salt。
Recipe Recommendations
- green pear of 2
- plum juice 1 tablespoon
- salt 1/2 teaspoon
- sweetening
- mix
- ten minutes
- simple
Steps for Plum pear
1
It's smoother and smoother pear。
2
Cut off the pear。
3
Cut it into small pieces and soak it in salted water。
4
Pick up the pear and put it in the container。
5
Add plum juice。
6
Spread out and eat。Plum pear Make Tips
Peeled green pears are best soaked in saltwater first.