Small meal buns with bean paste
On winter morning, a nutritious breakfast can wake up the sleeping body and bring energy and vitality throughout the day ~ Then make a delicious and nutritious bread for breakfast! Small bean paste meal buns, I believe you will like it ~
Recipe Recommendations
- flour 300g
- eggs one
- butter 30g
- milk 130g
- salt 3g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Small meal buns with bean paste
1
Melt the yeast with warm milk. Heat and melt the butter.
2
Put the flour in the bowl.
3
Add milk yeast, 50g of white sugar, 2/3 of egg liquid, and 3 g of salt to the flour.
4
Finally add butter.
5
Knead the dough repeatedly for about 20 minutes until a thin film appears.
6
Set aside to ferment.
7
Fermentation to twice the size, press on a hole with your fingers, and it will not rebound.
8
Divide the brewed dough into about 50g doses.
9
Chop the raisins, add a little flour and sugar, and stir well.
10
Roll out the dough flat and wrap in the bean paste and raisin filling.
11
Wrap well with your neck facing down.
12
Set the oven to 38 degrees, add a bowl of water, place the dough into a baking sheet, and place it in the oven to ferment.
13
When it is approximately twice as large, remove it.
14
Brush the surface with egg liquid and sprinkle white sesame seeds evenly.
15
Put it in the oven and bake for 180 minutes for the middle layer for 20 minutes. The surface is golden and ripe.
16
Give me a family portrait ~
17
Give me another close-up ~ It's cute!