Black sesame rolls
By VicentaLakin
Black sesame is a lot of work, calcium, hair, pigment... It's a lot of work. It's better to eat black sesame
Recipe Recommendations
- medium-gluten flour 300 grams
- water appropriate amount
- cooked black sesame seeds appropriate amount
- salt 1 gram
- white sugar 30 grams
- yeast
- sweetening
- steamed
- several hours
- simple
Steps for Black sesame rolls
1
All materials, except black sesame, fall into the bread drums in the order of water, salt, sugar, flour and yeast. Starts the pasta fermentation function. About an hour and 20 minutes。
2
The fermented noodles are cooked with black sesame, and then a little bit of it is broken。
3
Put in some sugar
4
Take fermented noodles out of the toaster。
5
It's exhausting the air
6
In two, the rag wakes up for 10 minutes. The squares grow。
7
The surface is slightly watered to make the face sticky。
8
It's covered in black sesame and sugar. Squeeze it with a spoon。
9
It has to start from the long side。
10
It's nice and smooth, and it's the size of a bun。
11
Slice out of the bun。
12
Into the steam cage, with appropriate distance between the buns。
13
The room is covered in cages and the buns are awake for 20 minutes. Open it and you can see a lot of fermentation. Cold water on the pan, 15 minutes of fire. We'll wait about three minutes until we're ready。
14
The finished chart。