Fish soup with tomato and shrimp noodles
By KaleyVon
The winter solstice of 2010 has arrived quietly. Hehe ~ I suddenly realized that time passed too fast, and in the blink of an eye, it's another year! Eating dumplings on the winter solstice won't freeze your ears. Today's dinner is confirmed, so what would you like for breakfast ~? The weather forecast starts to cool down tonight, so let's take measures to keep warm in advance and add some energy to warm up-tomato shrimp noodles and fish soup ~
Recipe Recommendations
Steps for Fish soup with tomato and shrimp noodles
1
Wash the tomatoes and cut them into slices.
2
Remove the shrimps and defrost them for later use.
3
Take 200g of flour and place it in a basin.
4
Add a little cold water to the flour and stir with chopsticks.
5
Add cold water as appropriate and stir until a thick paste is made.
6
Pour a little oil into the pan, add green onions and ginger and saute until fragrant, add tomatoes and a little cooking wine.
7
Two prepared eggs.
8
Add enough water, bring to a boil, and beat in the eggs.
9
After boiling again, use chopsticks to move along the edge of the basin and slowly add batter into the pan.
10
Control the amount of batter you put in at one time according to the size of the noodle fish you like.
11
After dialing all in, wait for it to boil.
12
Add shrimp.
13
When the shrimp is boiled again and the shrimp is basically ripe, sprinkle with some salt and pepper to taste, stir and serve.
14
Pour into a bowl and add a little sesame oil to enhance the flavor!Fish soup with tomato and shrimp noodles Make Tips
Before heading out in the morning, a steaming bowl of fish-shaped noodle soup is both energizing and heartwarming~