Scramble

By VicentaLakin

Scramble
It's been a long time, and it's the first time I've done it, when I received the sky's Chishima sauce test, except that there was something at home, it was not done in time, and it was delayed to this day. It's the first time I've tried this combination, but it's delicious, and I've done it a little bit, and it feels like it's definitely a good dish for a caterer, so it's amazing。

Recipe Recommendations

  • da Pai a large
  • Thousand Island dressing a spoonful
  • Shredded onion a little
  • salt appropriate amount
  • pepper a little

Steps for Scramble

  • Make Scramble step 0
    1
    cucumbers, cuisine and lasagna。
  • Make Scramble step 1
    2
    The big rows and the dishes。
  • Make Scramble step 2
    3
    Bread and eggs。
  • Make Scramble step 3
    4
    A large platoon with a knife on its back。
  • Make Scramble step 4
    5
    Put pepper powder on both sides。
  • Make Scramble step 5
    6
    A small amount of salt drops of wine sculpted and ginger squirmed and put onions for about an hour。
  • Make Scramble step 6
    7
    Plutonium is used to pre-cook the dry excess water from the ice water control。
  • Make Scramble step 7
    8
    Pickled rows to remove onions. A large line of dry powder。
  • Make Scramble step 8
    9
    And then we'll mix it with a thousand-island sauce。
  • Make Scramble step 9
    10
    Put the blended salad in the middle of the row。
  • Make Scramble step 10
    11
    Scroll it in a roll and put eggs on it。
  • Make Scramble step 11
    12
    Chicken rolls cut in half for good。
  • Make Scramble step 12
    13
    Put egg fluid on。
  • Make Scramble step 13
    14
    Smash the bread。
  • Make Scramble step 14
    15
    Roast chicken rolls with bread dregs will remain in place for about two minutes。
  • Make Scramble step 15
    16
    50% hot in the pot and fried in chicken。
  • Make Scramble step 16
    17
    Once the fire has reached its regularity, it will be recovered and the fire will be repeated。
  • Make Scramble step 17
    18
    Put the fried chicken rolls in the plate for a little control of the oil. You can remove some fat from the kitchen paper。
  • Make Scramble step 18
    19
    Cut it in half, with a little ketchup on it, and put the remaining vegetable salad on the plate。

    • Scramble Make Tips

    1. After being pounded, the chicken becomes very soft and the texture will be tender and smooth. 2. You can choose the sauce flavor you prefer; salad dressing is also acceptable. 3. When frying, you must first fry over low heat to set the shape, then fry again over medium heat to make it crispier. 4. Adding some shallots during marination will make it taste more delicious.

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