Mango yogurt ice
By VicentaLakin
Now that everyone knows that dozens of additives are in there, which, although they say, do not immediately reach death or injury, are chronic, slowly accumulate in the human body and accumulate over a long period of time, causing serious bodily harm. So, for the sake of their health and that of their families, do something of their own, at least on the material, and control it, there is no way to add it at all, but at least a little less, it is healthier. Mother Tao's ice cream is usually made out of ice cream machines, but many friends say what to do without ice cream. Today, we make this ice cream for everyone. We use no ice cream. We use an eggmaker. Now it's time for the mango. Mango's fragrance is fragrance, a little self-made yoghurt, healthy and delicious。
Recipe Recommendations
- milk 150g
- eggs of 2
- yogurt 80g
- light cream 200 grams
- sugar 50 grams
- mango of 3
- milk fragrance
- other
- a day
- simple
Steps for Mango yogurt ice

1
Material maps。
2
Put milk in the pot, add eggs and white sugar, and mix it evenly。
3
Put the boiler on the stove, the little fire heats it, while it keeps mixing it up, it heats it up to a little bit of boiling, and the milk and egg fluid becomes thicker, immediately shut down, and it is taken out and loaded into a box, which is the egg paste. The boiled egg paste will be cooled, the fridge will be cold for one night and other materials will be ready。
4
The light cream was used to reach a distribution status of approximately 6 that could easily be traced。
5
Mango to the skin cut。
6
Add yogurt to the mixer。
7
I'll add the frozen egg paste to the mixer and then evenly mix it。
8
All the mixed materials were placed in the container, the freezer was frozen, and every 15 minutes were mixed with an electric omelet for three minutes。
9
Forty-five minutes later, when the ice cream gets thicker, it freezes into a stick of ice
10
Take whatever you want。Mango yogurt ice Make Tips
1. Whipping the cream makes the ice cream fluffier and creamier.
2. Stirring the mixed ingredients in the freezer within the first hour is to ensure the final product doesn't have an icy texture; if this step is skipped, the popsicles will feel icy!