Salt gravy
By VicentaLakin
It's an appetizer for the Hunan family. Cat's mom likes stench, and today it's a lesson for Mom. Salt and gravy are two very well-coated foods, the unique smell of salt, the perfect combination with the smoky smoky meat of Hunan, and a little bit of chili, which everyone loves, will be full of fragrances before coming out of the pot, and the salt and gravy entrances will be chewed and the smell will be special, and it will be eliminated with a bowl of rice。
Recipe Recommendations
- salt vegetables 150 grams
- Hunan bacon 200 grams
- garlic 10 grams
- salt 1 teaspoon
- soy sauce 1 teaspoon
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Salt gravy
1
The meat and the salt are washed。2
Slice the gravy, not too thin。
3
Then put it in the bowl。
4
And put the purified salt in the gravy。
5
Spray the salt。
6
Let's smoke。
7
Put on the sliced garlic。
8
Put on some chili。
9
Into the steam pan。
10
Steam in 20 minutes。
11
In the bowl, you can come to the table。