Pumpkin buns
By VicentaLakin
The buns are made every two weeks, and when they're dry, they freeze the fridge, and they want to be steamed at any time. For breakfast, my house is usually groceries, corn (or potatoes), buns (or bread) and some snacks。
Recipe Recommendations
- flour 400 grams
- white sugar 60 grams
- pumpkin 200 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Pumpkin's going to pelt in the steam pan
2
200 grams of flour pouring into fermented pumpkins, 30 grams of sugar and 2 grams of yeast and smooth pumpkin dough
3
Add 30 grams of sugar and 2 grams of yeast to the 200-gram flour, and then add a fair amount of water and smooth noodles and a fermentation cap
4
A fermented pumpkin noodle
5
The fermented white noodles
6
The white noodle is thin
7
Pumpkin noodles
8
Add two pieces of pasta together
9
Roll up two noodles
10
Cut in
11
Put your hands on it
12
Pack it up
13
Head down at the gate and sort it out in circles
14
The steam sheet is coated with oil, covered with a lid, fermented again in 18 minutes, and then the water turns into fire for 18 minutes. Out