Fried shredded sweet potato with egg
It was the sweet potato season. I was used to eating roasted sweet potatoes and sweet potato porridge, so I wanted to change my method and try a new flavor. Fried shredded sweet potato with eggs-this may be the first time you have heard of it, haha ~ This is also the first time I have cooked it together like this! But I was surprised to find that the taste was really good! It can be used as a staple food or a side dish, so I recommend it to you as soon as possible ~
Recipe Recommendations
- sweet potato one
- eggs 2 pieces
- peanut oil 20 ml
- cooking wine 5 ml
- salt 2 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Fried shredded sweet potato with egg
1
Peel the sweet potatoes and wash them.
2
Cut it into thin threads.
3
Two eggs.
4
Beat the eggs into a bowl.
5
Add shredded sweet potatoes to the egg mixture. Add a little salt and cooking wine and stir well.
6
Pour a little oil into the pan, heat 60% and pour in the sweet potato egg paste.
7
Fry over medium heat, sometimes stirring a few times.
8
Cover and simmer for a while, until the shredded sweet potatoes are soft. This process takes about 5 to 6 minutes.
9
Pour into a plate and try it while it is hot! The taste changes when it gets cold~