stir-fried pork with shredded radish
By MoseFisher
Winter is suitable for eating more cabbage and radishes, and the whole family also likes these regular vegetables. This kind of green radish seems to not be found in many places. Last time I made a dish about it, many of my relatives were still unfamiliar with it, haha ~ but it is very common among us. It can be eaten raw or fried. It's refreshing and crispy!
Recipe Recommendations
- green radish 1 piece
- pork 120g
- peanut oil 25 ml
- cooking wine 10 ml
- soy sauce 10 ml
- soy sauce 5 ml
- salt 2 grams
- chicken essence 2 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with shredded radish
1
Remove the pork and defrost it.
2
Cut it into thin threads.
3
Wash the radish and cut it into thin strips.
4
Pour a little oil into a frying pan, heat the oil, add green onions, ginger and garlic and saute until fragrant, add shredded pork and saute.
5
Pour in cooking wine, soy sauce, and soy sauce to taste.
6
Add shredded radish and stir fry together.
7
After a while, sprinkle with salt and chicken essence to taste.
8
Put it on a plate and prepare chopsticks to taste it ~