Honey Bean

By VicentaLakin

Honey Bean
The red beans are particularly suitable for the summer foods because of their function of deheating, decontaminating and rehydration. Because red beans are given the taste of love, each time you eat red beans, you have a romantic feeling of bean made out of red beans, sweet and sweet, you can eat directly, you can make delicious desserts, you're absolutely right for food。

Recipe Recommendations

  • red bean 250g
  • honey appropriate amount
  • white sugar appropriate amount

Steps for Honey Bean

  • Make Honey Bean step 0
    1
    Red bean washes, immersed all night
  • Make Honey Bean step 1
    2
    boiled beans mixed in the right amount of white sugar, water in the high pressure pan, water without beans 3-5 mm
  • Make Honey Bean step 2
    3
    If you're using the traditional high-pressure pot, it's almost 20 minutes
  • Make Honey Bean step 3
    4
    Once the beans are evaporated, we'll dry up the extra moisture, and then we'll freeze it in the fridge while it's hot
  • Make Honey Bean step 4
    5
    It's better to eat it in a few hours after the honey's in

    • Recipe Categories

    Recipe recommendation