It's an artery
By VicentaLakin
There's some good food that looks very common, but you only know how unusual and delicious it is when you taste it. It's a very ordinary bun, and after such a simple treatment, the taste has changed. And you've never had a chance to eat this. I say how good it is, you'll never imagine. So try it yourself, you'll never be disappointed
Recipe Recommendations
- steamed bread one
- flour appropriate amount
- Artemisia japonica 1 small pinch
- shisanxiang appropriate amount
- salt appropriate amount
Steps for It's an artery
1
Raw material。
2
Take a bigger basin and make the buns small。
3
Get the water. Just two minutes without a bun。
4
Get the buns out and squeeze the water。
5
Artemisin is clean。
6
Cut the artecones and add them to the buns and mix them evenly。
7
Flour, with chopsticks, until the buns and tremors in the basin are dry and dry。
8
Add an appropriate amount of 13 incense。
9
It's salty. It's edible。
10
Full and even mix。
11
The boiler boils water, when the water is released, the steam cages are laid to pour in the mixed cyanide and coat it。
12
When the air is up, the fire will be ready for 15 minutes。