Ice mooncake
By VicentaLakin
I haven't tasted ice-pies in the South in years. I just know it's good. It's a sudden thought today to look at the success. I've been looking for her. When you think about it, you're not gonna start over. The results were satisfactory. It's not very sweet. Taste is not boring。
Recipe Recommendations
- glutinous rice flour 100 grams
- sticky rice flour 60 grams
- cornstarch 60 grams
- milk 180 grams
- white granulated sugar 20 grams
- olive oil 20 grams
- mung bean paste stuffing appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for Ice mooncake
1
Some of the remaining powder is mixed with the powder. Add the appurtenance to non-particle. 25 minutes after the steaming pot. Covered with a cold film and ploughed into a small agent of 25 grams. Cover the box。
2
Bean sand split into 25 grams。
3
Pack the agent like a dumpling. It's like a bun. Wrap it up。
4
The rest of the rice pans are cooked up. Spill it in the moon cake mold and tap it and pull out the extra powder. Put the mold in pressure。
5
Then do it. I'm a lot more. Three green bean cakes made。
6
Take a little brush and paint the extra。
7
18 months of pie. 50 grams each。
8
When it's done, it's put in a preservation box in the freezer. Make sure it's sealed。
9
Cut it open in the morning. You can put more sugar on the sweet ones. Mine's not so sweet or greasy. Tastes good。