Five peanuts
By VicentaLakin
My dad would make a peanut, and he called it a curry peanut. Actually, it's a fragrance of peanut rice, but because it's a bubble and then it's fried, it's not that charred taste, which we call in Henan's words: charisma, which is a bit hard. This peanut rice is a very good snack, and you can cook wine. When I was a kid, there was no oven at home, and Dad made it with large grains of sand. Then there was the oven and it was baked. I've never done this before. My dad made it. Now that Dad's gone, every time he looks at the peanuts out there, he's thinking about him, especially the name he says, it always makes me forget. To remember my father, I gave him the food he had made, and I slowly relived it
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Steps for Five peanuts
1
Put all the spices in the water
2
The fire boils for 10 minutes, and it boils into five perfumes。
3
Clean up the peanuts with water
4
Into the fragrance, the refrigerator freezes for one day. The amount of water does not exceed the amount of peanut rice 1-2 cm, which ensures sufficient moisture for its absorption after its bubble。
5
The good peanuts absorb the water
6
I put peanuts in the sun for half a day, and it's dry
7
The oven is 200 degrees preheated for five minutes, roasted in the oven to hear the sound of cracking, a process that took me only a few minutes to adjust the temperature to 120 degrees, roasted for about half an hour, and roasted with peanut rice. The roasting process has to be rolled constantly to prevent local roasting。
8
The roasted peanut rice, which is bubbling and tanned, is condensed into the peanut rice, tastes very good and tastes better。