I'm a piece of cake
By VicentaLakin
I'm more meaningful today when I use my normally abandoned watermelon skin as a plume, and now I'm promoting low-carbon, environmentally friendly, and our waste use is a contribution to environmental protection
Recipe Recommendations
- watermelon skin 500 grams
- flour 300 grams
- eggs of 2
- pepper powder 4 grams
- spiced powder 4 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm a piece of cake
1
Preparation material。
2
The green skin on the outermost side of the watermelon is cut off。
3
The watermelon skin is wiped。
4
Dry shrimp skin with ovens and crush it with a shredder. # Just put shrimp skin on it #
5
The eggs were poured into the bowl and mixed with wine, salt, and chaff。
6
The silked watermelon skins are salted, fragrance, pepper powder, shrimp powdered with pickles for five minutes。
7
Pour the mixed eggs down。
8
Add flour, mix it with flour。
9
The flour is mixed into a paste until five minutes。
10
The base pot is painted with a little oil, and then it is spread evenly on the bottom pan with a spoon and branded for one minute。
11
One minute later, it'll be fine。
12
Preparing for Juicy: Scrambling garlic into garlic and salt, sugar, oil, oil and chili。I'm a piece of cake Make Tips
1. After mixing, the batter needs to rest for 5 minutes; this makes the Hutazi chewy.
2. If you don't have an oven, you can dry roast the dried shrimp powder in a frying pan over low heat; our family uses it as a substitute for MSG.
3. The Hutazi batter cannot be too dry; it should be a bit thinner. This ensures the Hutazi are crispy on the outside and tender on the inside.