Frozen fish

By VicentaLakin

Frozen fish
THE FISH THAT WE MADE A FEW YEARS AGO, WE COULDN'T EAT, SO WE HAD TO LEARN TO GET OUT OF THE SUN, AND THEN WE HAD TO CUT OFF THE FISH HEAD. SOME QQ FRIEND SAID YOU'VE SEEN PEOPLE EAT SALT FISH HEADS, OF COURSE CUT THEM OFF, WHILE THEY'RE FRESH. LOOKS LIKE HE HASN'T SEEN A SALTED FISH HEAD, AND THEN HE ASKS MY FAMILY IF HE WANTS TO KNOW IF SOMEONE ELSE'S DRY FISH IS HEAD. HE'S GOING BACK TO ME WITHOUT ASKING IF HE'S GOING BACK. WHEN YOU GET UP IN THE MORNING AND CLEAN UP THE FISH, WHY DO YOU LOOK SO GOOD WHEN YOU SEE THE BIG FISH? FISH SCALES, ESPECIALLY THOSE OF BIG FISH, ARE GOOD THINGS TO MAKE THEM FROZEN, TO FEED CALCIUM, BEAUTY, STRONG BODY, TO PREVENT AGING。

Recipe Recommendations

  • fish scale appropriate amount
  • garlic appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount

Steps for Frozen fish

  • Make Frozen fish step 0
    1
    I'm going to wash the fish off
  • Make Frozen fish step 1
    2
    I'll put some wine in the water
  • Make Frozen fish step 2
    3
    Garlic, ginger, peppers, eight horns, fragrance leaves
  • Make Frozen fish step 3
    4
    The spices go in with the platinum, first the fire begins, in the hour of the fire
  • Make Frozen fish step 4
    5
    It's about to get rolled up
  • Make Frozen fish step 5
    6
    We'll just use the filter to filter it
  • Make Frozen fish step 6
    7
    Frozen in the fridge
  • Make Frozen fish step 7
    8
    Cut a plate, get yourself something you like, you can eat it
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