Frozen fish
By VicentaLakin
THE FISH THAT WE MADE A FEW YEARS AGO, WE COULDN'T EAT, SO WE HAD TO LEARN TO GET OUT OF THE SUN, AND THEN WE HAD TO CUT OFF THE FISH HEAD. SOME QQ FRIEND SAID YOU'VE SEEN PEOPLE EAT SALT FISH HEADS, OF COURSE CUT THEM OFF, WHILE THEY'RE FRESH. LOOKS LIKE HE HASN'T SEEN A SALTED FISH HEAD, AND THEN HE ASKS MY FAMILY IF HE WANTS TO KNOW IF SOMEONE ELSE'S DRY FISH IS HEAD. HE'S GOING BACK TO ME WITHOUT ASKING IF HE'S GOING BACK. WHEN YOU GET UP IN THE MORNING AND CLEAN UP THE FISH, WHY DO YOU LOOK SO GOOD WHEN YOU SEE THE BIG FISH? FISH SCALES, ESPECIALLY THOSE OF BIG FISH, ARE GOOD THINGS TO MAKE THEM FROZEN, TO FEED CALCIUM, BEAUTY, STRONG BODY, TO PREVENT AGING。
Recipe Recommendations
- fish scale appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Frozen fish

1
I'm going to wash the fish off
2
I'll put some wine in the water
3
Garlic, ginger, peppers, eight horns, fragrance leaves
4
The spices go in with the platinum, first the fire begins, in the hour of the fire
5
It's about to get rolled up
6
We'll just use the filter to filter it
7
Frozen in the fridge
8
Cut a plate, get yourself something you like, you can eat it