The Chinese chocolate dragon cat bread
By VicentaLakin
"It takes only 10 minutes to make a child feel happy from the fairytale world, beautifully bite it and feel so cute."
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 43G
- instant yeast 2.5G
- fresh milk 70g
- light cream 70g
- butter 20g
- salt 3g
- eggs of 2
- cheese slices 6 tablets
- chocolate sauce appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for The Chinese chocolate dragon cat bread
1
put the chinese material in a bread barrel (hp 250 g sugar 8g cream, 70 g cream, 70 g cream, and 10 g protein butter) and then put liquid milk, cream, protein, sugar, butter, then high-band flour, dig a nest on flour, put it in yeast, start the bread machine for 15 minutes
2
It's Chinese, and it'll save time and taste better if it's covered with a membrane in the fridge. (or the fermentation room is twice as warm)
3
The fermented mediums don't need air. They just tear it up and put it in a bread bucket. Internal
4
the material for the main noodles (a full egg sugar of 35g salt and 1g butter of 1g butter 10g) is also fed into the bread drums (salt and yeast are to be opened separately, not mixed, salt will inhibit yeast fermentation)
5
15 minutes on the face, check the condition of a lower section, if you can pull out a film, break a hole irregularly, you can add soft butter, 15 minutes on the face, and open the face, and you can get a bigger sheet of film
6
Bread machine fermenting for an hour
7
Noodle exhausts, split into six equals, and cut out a small piece for ears
8
Pack in chocolate sauce
9
Put your ears on, put it down on the grill, put it in the oven 50 degrees, and ferment for 15 minutes
10
Use the last remaining egg yolk brush with egg fluid, and the cheese tablets are cut in circular form as the belly of a dragon cat
11
The oven preheats 190 degrees, mid-level fire, about 15 minutes
12
With chocolate sauce on your face, you'll be finished with the sweet chocolate toyThe Chinese chocolate dragon cat bread Make Tips
1. When wrapping the bread with plastic wrap, don't wrap it too tight; leave room for the dough to ferment and expand~
2. If you don't have heavy cream, you can substitute it with an equal amount of yogurt.
3. Substituting chocolate sauce with hazelnut spread or peanut butter is equally delicious.
4. Try to choose white cheese slices rather than yellow ones.
5. Every oven has its own "temperament," so please decide the baking time based on the browning of the bread.