Mouth chicken
By VicentaLakin
with regard to saliva chickens, apart from their odoring, onion chickens are mostly the same. the point is how to cook nice and smooth chickens! the selection of chickens is the first, the tender, yellow chickens and the green chickens are the most appropriate. but it is difficult to buy fresh, unhormonal meat in big cities where there is a rush to life. at first glance: white and yellow colours are all bright, but not bruises and red blood clots; at second touch: water-filled chickens are too tight and flexible, while unwatered chickens touch smooth and without visible swelling; at third hearing: chickens like that can pass! cook chickens, little tricks come from a line in a magazine. the technique is low-temperature cooking, either at a star-class restaurant or at an experienced housewife. the secret is to say, "cook and cool." a perfect white-cut chicken, which is fertilized in temperature change, becomes juicy, soft, brilliance skin! comfort between peppers and sorbents makes the home a traditional meal. what are you waiting for
Recipe Recommendations
- chicken legs 2 only
- peanuts appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
- pepper 5g
- dried chili 10 capsules
- octagonal the 2
- cinnamon a
- geranyl 2 tablets
- pepper oil a spoonful
- sesame oil a spoonful
- soy sauce a spoonful
- balsamic vinegar a spoonful
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Mouth chicken
1
Cleaning of chicken legs into the pot, proper amount of wine, flooding, burning of fire, pure haemorrhaging
2
Cold water wash
3
Cold water in the pot, a proper amount of ginger onions, a burning fire, boiled out
4
再次Cold water wash
5
It's in boiling water, it's boiling, it's boiling, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning
6
Get a chicken leg in the ice. Ice is 20 minutes
7
We're going to make some sauce while we're in ice
8
Scratch the skin, spare
9
in the pot, the oil is on fire, and it's in peppers 5g, dry peppers 10, eight o'clock, guacamole, two fragrances
10
The amount of chili paste and sesame in the bowl is spicy
11
Accumulation of supplements: spicy oil; sauce: pepper oil, sugar, etc.; garlic onions crushed into mud or shredded; groundnuts Rice
12
Juice, B+C+ appropriate peanuts; chicken legs cut into two cm long strips, just pour in