Braised bacon with carrot

By IsaiTillman

Braised bacon with carrot
Ingredients: carrots,pork,MSG,pepper,onion,Jiang,oil,soy sauce

Recipe Recommendations

  • carrots appropriate amount
  • pork appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Braised bacon with carrot

  • Make step 0
    1
    Chop the green onions and ginger.
  • Make step 1
    2
    Cut the carrots into hob pieces.
  • Make step 2
    3
    Cut the bacon into slices.
  • Make step 3
    4
    Put the oil in the pan and heat it up, add spring onions and ginger and fry until fragrant.
  • Make step 4
    5
    Add bacon and stir-fry.
  • Make step 5
    6
    Add soy sauce to color.
  • Make step 6
    7
    Add two bowls of water, cover and bring to a boil over medium heat and cook for another three minutes.
  • Make step 7
    8
    Open the lid and add the carrots, cover and heat.
  • Make step 8
    9
    Cook until the juice is over (the carrots are also ninety ripe), add MSG and pepper powder and take out of the pan.

    • Braised bacon with carrot Make Tips

    The cured pork is salty, do not add salt.

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