Plum jam
By VicentaLakin
I picked a lot of plums from my country cousin's house, too many to eat at once, so I decided to put on a plum sauce。
Recipe Recommendations
- plum 1000g
- maltose 150g
- white sugar 200g
- lemon juice few drops
- sweet and sour
- cook
- several hours
- simple
Steps for Plum jam
1
Plum washes. Plum jams should be made with sweeter plums, but the plums I planted in my own family, which I did with a taste。
2
i've done a lot of homework, i've seen a lot of how many people do it and the amount of sugar. i feel too much, of course, but i'm a little in conflict with something too sweet。
3
2-3 hours after the pickle, the water is out
4
Into the pot, the fire boiled, the little fire prepared。
5
It's almost soft, a little sticky. This is a time for constant mixing to prevent sticky pots。
6
add 150 g malt sugar and get a few drops of lemon juice because my plums are sour, so i get a few drops of fresh lemon juice。
7
Two small cups were made, sealed and stored in the fridge at 0 degrees。
8
It's sour and sweet, and it's a special smell of plum, and it's doing what I expected。