Nian Nian you Yu

By RoxaneFriesen

Nian Nian you Yu
There is more than enough every year, and it is New Year's Day. Cooking fish in the New Year means a bumper harvest next year.

Recipe Recommendations

  • fish appropriate amount
  • cabbage leaves two pieces
  • carrots appropriate amount
  • Apple appropriate amount
  • Jiang 3 tablets
  • garlic 2 cloves
  • vinegar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • red wine appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount

Steps for Nian Nian you Yu

  • Make  step 0
    1
    The main ingredients are two fish. Wash the fish and control the water.
  • Make  step 1
    2
    Heat the pan with oil and fry the fish.
  • Make  step 2
    3
    Take a saucepan, put cabbage leaves at the bottom, a carrot, fish on the top, and add seasonings; Zanthoxylum bungeanum, aniseed, cinnamon, ginger slices, garlic cloves, a little thirteen fragrant powder, add cooking wine, rice vinegar, and add water to stew for 40 minutes. Then add salt, sugar, and monosodium glutamate to simmer over low heat; add an apple. Just collect the soup.
  • Nian Nian you Yu Make Tips

    The fish soup is sweet and sour with a fruity flavor, the fish is tender and falls apart, and you cannot use chopsticks to pick it up when serving.

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