Spicy crystals

By VicentaLakin

Spicy crystals
THE TEMPERATURE OF CHONGQING IS NOW 37-40 DEGREES, AND IT'S A HEADACHE TO COOK IN THIS HEAT, OR TO HAVE A CHILLER MIX THAT'S MORE PRACTICAL, JUST WHEN YOU'RE CLEANING UP THE FRIDGE, YOU FIND A FEW PIECES OF MEAT, WHICH YOU USUALLY BUY OUT OF PORK, WHICH IS SAID TO BE THE CHEAPEST AND SUPERGLUTINE PROTEIN. IT'S A BEAUTY. WOMEN FRIENDS EAT MORE. WHEN I WAS A KID, I LOVED TO EAT THE Q

Recipe Recommendations

  • pork skin 500G
  • salt appropriate amount
  • oyster sauce appropriate amount
  • pepper oil appropriate amount
  • chives appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • garlic appropriate amount

Steps for Spicy crystals

  • Make Spicy crystals step 0
    1
    Five minutes after the skin is dried, the fat on the inside of the pig's skin is shaved
  • Make Spicy crystals step 1
    2
    Ginger slices. Two of eight
  • Make Spicy crystals step 2
    3
    Scratch the shaved skin into thin silk
  • Make Spicy crystals step 3
    4
    And cut into Ding
  • Make Spicy crystals step 4
    5
    Cutting the rind in the high-pressure pan and double the water in the ginger, eight horns, a spoonful of salt with stew keys
  • Make Spicy crystals step 5
    6
    When the pressure boiler is released, it pours into a clean container and cools into the fridge to condensate
  • Make Spicy crystals step 6
    7
    Cut it out and put it on the plate
  • Make Spicy crystals step 7
    8
    Take a bowl full of raw, sugar, pelican, pepper oil, pepper oil, salt, chicken powder, garlic powder
  • Make Spicy crystals step 8
    9
    Just put it on the thaw and put the onions on

    • Recipe Categories

    Recipe recommendation