Red-oiled cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- red oil appropriate amount
- laoganma appropriate amount
- salt appropriate amount
- seasoning fresh appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-oiled cabbage
1
Big cabbage。
2
Take the cabbage infarction and wash the slices。
3
Little red oil。
4
The hot boiler is pouring red oil into the cabbage cutter。
5
Put some salt in it。
6
Fried。
7
Put it on old godmother, a nice, hot plate。
8
To the table。