stir-fried crab with ginger and shallots
By DessieRau
Stir-fried crab with ginger and onions. I have wanted to try it for a long time. I have eaten it in a restaurant and I think it is very delicious. The price of crab is relatively high and it is impossible for us people to often sit on the table. Today, I will relieve my cravings
Recipe Recommendations
- flower crab appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- chili appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for stir-fried crab with ginger and shallots
1
Wash and chop the crabs and soak them with salt, soy sauce, cooking wine, and starch.
2
Cut ginger, green onion, and pepper for later use.
3
Put the crab in a hot oil pan.
4
Fry until golden brown and pick up for later use.
5
Leave the base oil and add ginger, onion and pepper.
6
Add salt and stir-fry until fragrant.
7
Pour in the fried crabs and stir fry until fragrant.
8
Pour in the flooded juice, add a few drops of vinegar and simmer for 3 minutes.
9
Serve the pot.