Smelt egg soup
By VicentaLakin
THE SILK MELON CONTAINS PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, MELONINE AND NUCLEOTIDE, VITAMIN B, VITAMIN C, AS WELL AS THE INGREDIENTS CONTAINED IN GINSENG - — SOAP, A SUMMER AND AUTUMN HOME WITH VEGETABLES, FRESH, SMOOTH, SALTY, NUTRITIOUS AND MEDICINAL VALUE. ACCORDING TO CHINESE DOCTORS, FILAMENTAL FILAMENTS, SEXUAL COOLNESS, NON-TOXICITY, IRRITATION, CHOLESTEROL, HYSTERIA, HYSTERIA, HYSTERIA, SALIVATION, ARTHRITIS, BLOODLINE, MILK, INSECTICIDAL, ETC. ARE GOOD FOR SUMMER HEALTH CARE。
Steps for Smelt egg soup

1
Material Chart
2
The silkmelon went to wash the slices and the eggs fell into the bowl with some salt
3
Put the right amount of water in the pot
4
Put it in a melon and boil it
5
In the egg fluid
6
Once it's boiled again, just a little salt