Smelt egg soup

By VicentaLakin

Smelt egg soup
THE SILK MELON CONTAINS PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, MELONINE AND NUCLEOTIDE, VITAMIN B, VITAMIN C, AS WELL AS THE INGREDIENTS CONTAINED IN GINSENG - — SOAP, A SUMMER AND AUTUMN HOME WITH VEGETABLES, FRESH, SMOOTH, SALTY, NUTRITIOUS AND MEDICINAL VALUE. ACCORDING TO CHINESE DOCTORS, FILAMENTAL FILAMENTS, SEXUAL COOLNESS, NON-TOXICITY, IRRITATION, CHOLESTEROL, HYSTERIA, HYSTERIA, HYSTERIA, SALIVATION, ARTHRITIS, BLOODLINE, MILK, INSECTICIDAL, ETC. ARE GOOD FOR SUMMER HEALTH CARE。

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Steps for Smelt egg soup

  • Make Smelt egg soup step 0
    1
    Material Chart
  • Make Smelt egg soup step 1
    2
    The silkmelon went to wash the slices and the eggs fell into the bowl with some salt
  • Make Smelt egg soup step 2
    3
    Put the right amount of water in the pot
  • Make Smelt egg soup step 3
    4
    Put it in a melon and boil it
  • Make Smelt egg soup step 4
    5
    In the egg fluid
  • Make Smelt egg soup step 5
    6
    Once it's boiled again, just a little salt
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