Orange oxen horn bag

Recipe Recommendations

• high-gluten flour 250g
• eggs one
• yeast 2.5G
• salt 1g
• water 110g
• milk powder 10g
• butter 27g
• white sugar 25g
• orange peel sugar appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for Orange oxen horn bag

1

Put water, eggs, sugar, salt in the bread drum; then put flour, milk powder in the bread can, and then dig a pit, and put yeast flour in the flour; put a lid on it, and start the "and face" program; and put butter in it after the face program, and again start the "and noodles" program; after the "and face" has ended, put wet cloths (the one that does not break water) on it and make the face ferment twice as large

2

(b) Fermented noodles, which are taken out of the exhaust; they are split into 12 small ones, rolled round, then covered with a fragrance film, which is loose for 15 minutes

3

Orange sugar ready in advance

4

(a) The extraction of a noodle and a cone

5

And open with a crutches

6

On the big head, cut a little bit from the top with a knife and then fold it to both sides, as shown in the figure

7

Put an appropriate amount of orange sugar on it; head of the skin, to the small head

8

(a) To make the face more like a bull horn, as in the case of a smudge

9

Put the pasta in a non-adhesive grill, leave a gap between the two, then cover the film and ferment it again

10

A face fermented twice as large and a surface brushed with egg fluid (full egg fluid)

11

When the oven is 180 degrees preheated, the oven is placed in the middle of the oven for 20 minutes, and when the bread is coloured, it is covered with tin paper for 5 minutes. When the bread comes out of the oven, it's cool, it's fresh。

Orange oxen horn bag Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• afternoon tea recipes