Crystal elbow
By VicentaLakin
In the middle of the summer, the temperature continues to be high, coupled with a high humidity, and the damp heat makes people sweat. A climate like this, people are hungry. In order to keep families from being malnourished and comfortable in the summer, I'll steam the elbows, remove the greasy, clean and delicious。
Recipe Recommendations
Steps for Crystal elbow
1
(b) Scratch the elbows, wash them, go to the hair, and cut them with a knife (for ease of taste)
2
(b) Cooking pots with water without elbows and with wine and water in appropriate quantities (with the aim of removing blood)
3
(b) Washing the wet elbows with cold water, and then pouring out the blood, and reloading them with fresh water
4
Add onions, ginger chips and spices (smelling of elbows); high-pressure pan gas for 12 minutes, fire off
5
The pig's skin is also watered to roll, cold water cools, and the fat in the skin is cut with a knife. One centimetre of strips cut, placed in the bowl, onions added, ginger blades, one centimetre
6
(b) High-pressure pan fragrance elbows are removed, cut into blocks, placed in containers, soup from the high-pressure pan is added to containers, and soy sauce, sugar; containers are placed on the bottom of the steam pan
7
The pig skin is then placed in the upper part of the steam pan, first in the fire, then in the steam, and then in the fire for two hours
8
(a) When the evaporation is complete, the elbow and pig skin are mixed into the container, the grease from the soup is removed and the red and white soup is added to the container separately, which is naturally cooled and later placed in the refrigerator to condensate
9
We'll change the knife with a strutted elbow, and then we'll make a sauce。