Banana cake
By VicentaLakin
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Recipe Recommendations
- eggs of 3
- corn oil 50 grams
- fine sugar 50 grams
- low powder 100 grams
- Aluminum-free baking powder 2 grams
- coconut appropriate amount
- chocolate beans 20 grams
- banana a
- sweetening
- roast
- an hour
- simple
Steps for Banana cake

1
(b) A mix of eggs, corn oil and fine sugar, which is mixed with an egg-beater2
(a) Sifting of mixed and even powders, chocolate beans and evenly mixing3
(b) Rewinding of baked dishes with baked paper, razing the surface, intervaling the banana section into the paste at intervals and spreading coconuts on the surface4
(a) An oven with a preheated temperature of 180 degrees, in the lower middle, for about 25 minutes, with a golden surface, taken out, cooled and cut for consumption