Salted eggs

The quail eggs contain proteins, fats, carbohydrates, various vitamins and minerals such as calcium, phosphorus and iron, and his egg phosphorus content is 3-4 times higher than that of eggs. The abundance of egg and cerebrophosphate contained in quail eggs is an essential nutrient for high-level neuroactivity, has a brain function and is one of the few options available during the World Cup, and the salted egg version of the oven is more time-efficient。