Open the veggies

By VicentaLakin

Open the veggies
It's a well-known dish. The light foods are played on the tip of the tongue, and the soft vegetables are mentioned. But it's a two-mile pitcher. I asked my mother and grandma, and the neighbors who eat a lot of veggies around here, and they haven't eaten a lot of veggie dumplings. It's common practice to have a pickle in the wiener. They can also roast meat, with the beans, and roast meat round. Mom bought me some of the best bouquets in the wiener. When I got it back, I wondered how to make the best use of these fresh crumbs. First, I'd like to eat the opener, then I'd like to make the most of it in the blouse. It is seasonal and can be seen from summer to mid-autumn at various gardens in Huai An at the beginning of each year. It is almost impossible to buy fresh vegetables in the winter, and the Princess Palace can hardly afford them this season. It's nice to have a nice mouth. It's so delicate, it tastes so special and nutritious. It's not only delicious vegetables, it's therapeutic. It's fertilizing, irritating, cold. According to the medical opinion, the main problem with broccoli is the depravity of the heart, the stench of the mouth, the shortness of the urine, the blouse, the constipation, the stomach burns, etc. Eating is a function of tenderness and old age and hearing and hearing; it is a function of the absence of thirst, the filling of breath and blood。

Recipe Recommendations

  • Tianfei Palace Pu Cai 500 grams
  • dried shrimp appropriate amount
  • garlic appropriate amount
  • ginger two pieces
  • salt appropriate amount
  • broth a big bowl
  • lard a tablespoon

Steps for Open the veggies

  • Make Open the veggies step 0
    1
    ♪ A young Queen of the Antenna Palace ♪
  • Make Open the veggies step 1
    2
    Scratch the skin of the ground and cut the roots with a small knife, and the top of it。
  • Make Open the veggies step 2
    3
    Clean up the scavengers, pick a neat middle and break the tail。
  • Make Open the veggies step 3
    4
    The boiler heats up, and a spoon of pork oil melts in the pot。
  • Make Open the veggies step 4
    5
    It's a little fragrance in the ginger and garlic
  • Make Open the veggies step 5
    6
    I'm going to go down there and soak up the sodium
  • Make Open the veggies step 6
    7
    I'll put it in the canteen, and I'll make it
  • Make Open the veggies step 7
    8
    It's a little softer
  • Make Open the veggies step 8
    9
    It's a big bowl of soup
  • Make Open the veggies step 9
    10
    The boiled cuisine covers the lids and makes a small fire
  • 11
    It's good to get out. If there's too much soup to use for the fire。
  • Make Open the veggies step 10
    12
    The long strips of veggies lined up at the bottom of the bowl and at least in the middle。
  • Make Open the veggies step 11
    13
    The bowl covers the plate, and the shrimp is decorated。
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