French-white pork stew
By VicentaLakin
This fragrance and plain white-haired pork stew is inspired by the famous white-haired stew. Beef, its pure appearance gives you a familiar, personal feeling, and its fragrance makes you realize once again that French food is not necessarily luxurious, as long as you take advantage of the original taste of food, and the pristine and civilian guerilla guillotine will bring you unexpected surprises
Recipe Recommendations
Steps for French-white pork stew
1
WASH ALL THE LEFTOVERS EXCEPT MUSHROOMS, ONIONS B, LEMONS, BUTTER AND FLOUR, AND THEN PUT THEM IN THE POT, POUR THEM IN A LITRE OF COOL WATER, ADD SALT AND PEPPER, AND ROAST THEM IN THE FIRE FOR 45 MINUTES
2
After 45 minutes, we'll have all the food, and the soup will be left to eat
3
put 50 g butter in the pot, and when it starts to boil, pour 50 g flour quickly
4
Flour mixed with butter
5
butter flour, pouring into the soup that just came out of it, mixing it evenly with a mixer each time it pours into 150 ml, then boiling it down to 150 ml after 2-3 minutes, then cooking it again
6
10 g butter and 100 ml water and half a lemonade in the pot
7
When butter is fully melted and the water starts boiling, half the mushrooms will be fried for about 10 minutes until the mushrooms are brown
8
The same way you roll onions until it's yellow
9
Put the roasted meat with the fried onions, the mushrooms, and pour a thick white juice on it and you can eat it