English cranberry scone
By VicentaLakin
The formula came from Silent Lotus, who was caught in the New Wave World Cup's food contest and was in a state of shock, and then looked at one of the recipes, which was good and simple, and was ready in the morning, with a glass of milk, and a nutritious breakfast
Recipe Recommendations
- low-gluten flour 240g
- milk powder 15g
- butter 90g
- fine sugar 35g
- eggs of 2
- milk 17g
- light cream 10g
- baking powder 6G
- salt a little
- vanilla extract appropriate amount
- Cranberries in wine 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for English cranberry scone
1
Add powdered powdered, milked, sugared and salted to low-banded flour
2
Smuggle evenly
3
Add softened little butter
4
We'll mix the powder with the oil in the oil mixer, and then we'll end up with a coarse corn powder
5
Add milk and vanilla to the cream
6
Smuggle evenly
7
Pour mixed liquid into flour. Medium
8
It's enough to mix it up to the point of no visible dry powder
9
Add eggs in fractions
10
Combination
11
Joined in the dry cranberry
12
Combination
13
Load the pasta into the silicone
14
Put it in the middle of a pre-heated oven
15
If you're out of the oven, you can get your hands out